Roasted Spaghetti Squash with Rich Tomato Sauce


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Cusine: Italian, Vegetarian
Course: Dinner
Diet: mediterranean
Food as MedicineSM Ingredient: Tomato

Food as MedicineSM Tip

Tomatoes are rich in lycopene, a nutrient that has been found to prevent prostate cancer in animals and reduce the risk in men. They are also packed with potassium, niacin, vitamin B6, and folate.

Culinary Taste Tip

Never use an aluminum pot, pan or utensil when cooking tomatoes. The acid in the tomato reacts unfavorably with the aluminum. Using aluminum makes the cooked tomatoes more bitter and fades the color.

Culinary Technique Tip

Also called vegetable spaghetti, this creamy-yellow, watermelon-shaped winter squash was so named because of its flesh, which, when cooked, separates into yellow-gold spaghetti-like strands.


1 spaghetti squash (approximately 3 lbs.)
1 32 ounce jar roasted high flavor tomato sauce (try Classico Di Siena Roasted Tomato with Garlic)
1 tablespoon apple cider vinegar
2 dried bay leaves
1 large carrot, coarsely grated (about 1 cup)
One-quarter cup fresh flat-leaf Italian parsley, minced
One-quarter cup fresh basil, in ribbons
6 ounces feta cheese, crumbled very small


Pre heat the oven to 425 degrees. Split the squash in two. Scrape out the seeds. Put both halves face down on a sheet pan. Add one cup of water to the pan, and bake for 25 minutes for al dente, or 35 minutes for well done. Meanwhile, grate the carrot. Bring the tomato sauce, vinegar, carrot and bay leaves to a simmer in a sauce pan for 2 minutes. Remove the squash, and with a fork or large spoon, scrape out still-hot squash strands into individual pasta bowls. Break up with a fork. Ladle on heated sauce. Sprinkle the fresh minced herbs, coarse black pepper, and crumbled feta.

Nutritional Analysis

Calories: 244;Calories from fat: 92;Total fat: 11 g; Saturated fat: 7 g; Trans fat: 0g;Cholesterol: 38 mg; Sodium: 557 mg; Total carbohydrates: 31 g; Dietary fiber: 6 g: Sugars: 7 g; Protein: 11 g

Comments on Roasted Spaghetti Squash with Rich Tomato Sauce

From: lookin2bliter

Can you tell me how many servings this recipe contains?

From: ernestfla

A spagetti squash weighing 3 lbs will probably serve 6. A smaller squash will serve less so scale down the ingredients accordingly. We also sprinkle smoked paprika over the strands while breaking them up with the fork.

From: calbanese

This was the first time I have tried spaghetti squash and was thrilled to find how good it was especially with the sauce. The sauce had a great tangy flavor. I really loved the feta cheese instead of Parmasean. Great recipe. Will have often...

From: patience

Please keep these type of recipes coming
as they are fairly easy, inexpensive,and
"delicious"!!!!!For someone like me who
is disabled and lives on a small disability pension, it is a treasure to
find recipes I am able to do or to afford. Thank you Thank you!!!! I know
if someone wrote a recipe book for the
physically challenged it would sell MANY
MANY copies!!!!


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